Tristantini, Dewi, Program Studi Teknik Kimia, Fakultas Teknik, Universitas Indonesia, Depok, 16424, Indonesia
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2016: Prosiding SNTKK 2016 - Articles
Pengaruh Penambahan Kacang Merah, Ampas Kedelai, dan Textured Vegetable Protein pada Kandungan Nutrisi dan Tekstur Daging Sapi Sintetik
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2016: Prosiding SNTKK 2016 - Articles
Outcome of Soybean Dregs and Cassava Addition towards Synthetic Chicken Meat Texture and Nutrition
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Prosiding Seminar Nasional Teknik Kimia "Kejuangan"
Program Studi Teknik Kimia Fakultas Teknologi Industri UPN "Veteran" Yogyakarta