Dewa, Parama Kartika, Universitas Atma Jaya Yogyakarta, Indonesia

• Vol 15, No 2 (2022): ISSN 1693-2102 - Artikel
  Improvement of Raw Material Distribution Routes for Minimization of Mileage and Workload in Noodle Culinary SMEs
  Abstract  PDF (Bahasa Indonesia)

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